Remember To Eat @ Kepong (记得食）

 

If only life is simple, I am enjoying every moment of my holiday to the fullest! Yeah, I just love to admit that I am a home boy (meaning a person who enjoys staying at home) who loves to do chores especially gardening! Anyhow, job hunting is starting to worry me as many of my friends are starting to work already.  Again, it is no point worrying the future right?!

This time around, I am going to introduce you guys some nice desserts in Kepong with a very cute name - Remember to Eat ( 记得食) Above is the kiwi xi mi lu; despite a bit sweet, it is quite nice to eat during hot weather. 

 

I still prefer winter-melon-flavoured more as the sweetness was just perfect. (^^). There are other flavours such as strawberry, mango, etc. Below is the shop near by the road side, you can go try try if you have time (^^)

 

Sri Mahkota 文冬口 @ Ipoh

Just like that, it is 10 days since my last post. Just had my graduation ceremony at Putrajaya International Convention Center (PICC) last Saturday, it was filled with happiness and tiresome. To be frank, I feel like it is time for me to move on. Still hunting for job slowly, I really need a good rest as my skin condition worsens along with the stamina deteriorates severely.

Since I have been MIA for quite some time, this time around, I will give you all a long super duper post on Sri Mahkota 文冬口 @ Ipoh. This shop is famous for beef mee, locates just opposite the perished 8-angle tower (八角楼）(sorry for my broken translation).(73 & 75, Jalan Theatre, 30300 Ipoh)

Basically, in this shop, my family and I usually order mee with other yong liu (釀料） (don;t the English for this) or stuffed delicacies?

 

The bowl on the left is the normal soup (清汤） while the right one is the beef soup (牛腩汤）. 

 
Of course, the main attraction is the  yong liu (釀料）. My all time favourite is the fried wanton while the other delicacies such as the eggplant and fish nugget also taste quite good!

The meal is never complete without the suitable mee. My another fav is the Hakka mee (^^)

 For now, I will be resting at home for a while and editing thousand of pictures (@@)

 

The Return from Sabah

After an eventful awesome 5 days 4 nights trip to Sabah, I am ultra-exhausted. While tripping, I was required to handle the graduation matters. It was truly challenging; but, thank goodness with my friends' data plan, I was able to survive..Hahahah, the road trip, the accommodation, the plans... were memorable!

Will blog more details soon! Now, just look at the insects hatching at the window's panel was interesting (^^). Anyhow, 2moro is another big day for me to take my graduation photos, need to do facial and sleep early..(^^) Tata for now ~~~

It Is Time To Say Hi To Kota Kinabalu (^^)

In less than 12 hours, I will be on my way to Sabah - The Land Below The Wind (^^)

Totally Exhausted, because just had a Perak Free and Easy Tour (^^)

Tatata, see you guys soon (^^)

BRUCE LEE is definitely cool - perhaps an Idol to almost all the boys in the world once? (^^)

The Change in Ipoh; The Change in Me

If you have read my previous post on the unhealthy property development in Ipoh , the downside is that the price of property in Ipoh is so freaking expensive; consequently, the living cost is also quite high. Now, chicken rice is no more RM 3.00. ~ Anyhow, development is inevitable. But, sustainable and good development is the key role of ensuring the strength of the states. With everything rises up in price, the salary doesn't seemed to increase more. KL suffers a more severe condition.

I remembered reading an article stating that Perak basically is not among the wealthy states in Malaysia. Why? BAD MANAGEMENT! Ipoh can be like Malacca, a tourist central !!!! Ipoh can be green land with abundant of natural resources. However, what I can see now is:

1. Expensive building ( RM 3 million house )
2. Expensive yet delicious food ....
3. State that refuse to go green - poor public transportation (despite some improvements); landfill-orientated without recycling scheme. 

Yeah, the new Jusco really creates a lot of employment opportunities. But, I still don't see a lot of green development in Perak. Sad case. Anyhow, I am quite delighted to see the "metamorphosis" of the new bridge though (^^).

What I hope to see:

1. Renewable energy (too much to ask for)
2. Waste categorization (3Rs)
3. Better transportation (ie: LRT, a bit dreamy of me ^^)

 So, what change in Me? I grew up to learn that Ipoh can be a better place! (^^)

Note: The above post is purely a random-thought young lad who think only the good for Ipoh; Therefore, he is just hoping for a better future. Any comments are welcome ~

 






 

Paper Chicken（纸包鸡）(Serdang) 2 @ Liang Ya (梁雅）

4 years ago, just after I had finished my foundation studies, I packed endlessly before leaving Semenyih for a long holiday. 4 years later, I embarked on a similar journey; but the main difference was that I most probably would leave Semenyih more than a holiday?. 

Anyhow, the ritual was almost the same - packing and then, lunch at Serdang. Since it was just nearby, I decided to have the final luncheon there once and for all. Reading back my post (here), it was plain funny that I was utterly naive with child-like language. Yet, I still treasured the old me because it made me feel special?~ Moreover, the photos were taken using my Nokia 5300 which I used during my foundation time (Yeah, only 2 MP). It was such a nostalgic moment, everything seemed to be fresh and enlightening! Omg, I sound so old (^^)

So, this time around, I will explain more on the dishes we ordered.Basically, this restaurant (near The Mines) and on the same row as TM Serdang serves Hakka delicacies for don't-know-how-many-years.


 This was the meat combo. Basically, it has two different style of cooking.   The restaurant also got this ginger garlic fish, quite okay!  This was quite nice too - The Fupei with vegetable combo (^^) Healthy~  Hakka people also known to prepare some of the finest yang taufoh in the world..hahahaha, there were mixture of various type of "yang" vege, eggplant, chilil, ,,,,,etc~
Lastly, it was the most famous dish in the restaurant - Paper Chicken. With the chicken being wrapped using special paper along with other ingredients, this dish was rather special because the chicken was still quite smooth. Therefore, in Serdang, this restaurant is always a must-go for my parents.