Oh yeah! When it comes to foodie post, I think people will definitely be inspired (unlike my previous 2 posts). Anyhow, it had been quite some time since I balik kampung. In Ipoh, the change is tremendous; stil not as fast as KL. However, it is definitely a mixture of pros and cons. The food in Ipoh is getting more expensive (><). Oh well, don't let this price thinggy hinder my post.
It is PUSING PUBLIC (Min Zhong). The restaurant states its location -Pusing. Anyhow, there is another 1 outlet at Pasir Putih, also quite okay. Depends on your preference, both also neck to neck.