Ever since my siblings and me went out of Ipoh, my parents started to explore Ipoh.Hahaha, yup, they eat more nice food than me~ Anyhow, this is another foodie post on Kum Kee @ Pasir Pinji. The main famous dish is the big small legs noodles!!! Hahaha, quite unique name!
These were what we ordered! (^^) I would explain one by one. They looked nice rite? (^^)
The taugeh (beansprout) in Ipoh is said to the best in Malaysia. Well, I didn't really know that until recent years when most of friends told me @@~ Yup, they were juicy and fat (^^)
These are my dad favourite! Not my cup of tea though, but, they were quite nice and tasty especially they were just soft to the mouth!
With the mixture of various yong liu or different filled pieces (don;t know the English name for those, but same as yong tou fu ), it completes the meals!!! YEAH, so nice!!! I love those fried stuffs!
The whole meal is not complete without some nice mees~ You can mix or just have only 1 type of mee. Yes, these are so nice (^^).
Oh nooooo, it is time for me to study for my final test in my university life!!!!
6 comments:
aiks ~ it is not so good for a vegetarian ~ amitbha
hahahaha~ not easy to be a vegetarian.
Will try to cut down the meat consumption~
i thought it would be better to go Dai Shu Tou for yong tau fu ? lol
wah i like.......
hahaha, another option available~ this restaurant oso quite famous~
after you try, you will like it more~
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