4 years ago, just after I had finished my foundation studies, I packed endlessly before leaving Semenyih for a long holiday. 4 years later, I embarked on a similar journey; but the main difference was that I most probably would leave Semenyih more than a holiday?.
Anyhow, the ritual was almost the same - packing and then, lunch at Serdang. Since it was just nearby, I decided to have the final luncheon there once and for all. Reading back my post (here), it was plain funny that I was utterly naive with child-like language. Yet, I still treasured the old me because it made me feel special?~ Moreover, the photos were taken using my Nokia 5300 which I used during my foundation time (Yeah, only 2 MP). It was such a nostalgic moment, everything seemed to be fresh and enlightening! Omg, I sound so old (^^)
So, this time around, I will explain more on the dishes we ordered.Basically, this restaurant (near The Mines) and on the same row as TM Serdang serves Hakka delicacies for don't-know-how-many-years.
This was the meat combo. Basically, it has two different style of cooking. The restaurant also got this ginger garlic fish, quite okay! This was quite nice too - The Fupei with vegetable combo (^^) Healthy~ Hakka people also known to prepare some of the finest yang taufoh in the world..hahahaha, there were mixture of various type of "yang" vege, eggplant, chilil, ,,,,,etc~ Lastly, it was the most famous dish in the restaurant - Paper Chicken. With the chicken being wrapped using special paper along with other ingredients, this dish was rather special because the chicken was still quite smooth. Therefore, in Serdang, this restaurant is always a must-go for my parents.